Donut Connection – Bronx, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 733-8104 to check today's hours. Know the hours? Send them to us.

118 E Fordham Rd, Bronx, NY 10468

Address118 E Fordham Rd, Bronx, NY 10468

StyleDonut shop

CountyBronx County

Time zoneEastern Time

From city center1.1 mi northwest

You will find Donut Connection at 118 E Fordham Rd in Bronx, roughly 1.1 mi from downtown Bronx, heading northwest.

Our Bronx directory counts 144 bakeries in total. The closest neighbour on our map is Moms Bakery Corporation, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Bronx open in the early morning, but phoning (718) 733-8104 first is a good idea.

The brand runs 87 locations we track across the country.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.